Itomen Okonomi Sauce Yakisoba

Fried noodles (wheat flour (produce in Japan), vegetable oil), accompanying seasonings (sugar, salt, powdered sauce, garlic powder, mixed dried bonito powder, processed glucose) / seasonings (monosodium glutamate, etc.), caramel pigment, acidulant, salt water , Emulsifier, Antioxidant (Vitamin E)

Contains: Wheat, milk ingredients, mackerel

Per Serving (87g)
Calories: 402kcal
Protein: 10.1g
Fat: 16.4g
Carbohydrates: 53.4g
Salt Equivalent: 2.5g

Cooking Direction Per Serving (87G):
1) Boil 220ML of hot water in a frying pan and add the noodles.
2) Boil over medium heat for 1 min, then simmer for another 1 min to lightly loosen the noodle so that they can spread all over the pan.
3)Add the powdered sauce just before the water dries up, mix and stir-fry to finish.
* Add Stir-dry pork, cabbage, carrots, green pepper, etc. for better flavours.

Tip; If you divide noodles into 2 before purring them in the frying pan, the sauce will quickly mix them all together and it will be even more flavourful.