Indomie Mi Goreng Spicy

NOODLES: Wheat flour (66%), refined palm oil (contains TBHQ), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin.
SEASONING POWDER: Salt, sugar, artificial chicken flavor (soybean, gluten), monosodium glutamate, disodium guanylate, disodium inosinate, onion, garlic, silicon dioxide.
SEASONING OIL: Refined palm oil (contains TBHQ), chilli, garlic, shallot, and paprika.
SWEET SOY SAUCE: Sugar, water, wheat, soy bean, salt, spices, vegetable oil.
DRIED CHILI POWDER
FRIED SHALLOT

Contains: Wheat, soybean

Per Serving (80G)
Calories: 380kcal
Fat: 18.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrate: 47.0g
Dietary Fiber: 0.0g
Sugar: 3.0g
Protein: 9.0g
Cholesterol: 0.0mg
Sodium: 1002.0mg
Calcium: 0.0mg
Potassium: 0.0mg
Iron: 0.0mg

Indonesia

Cooking Direction Per Serving:
1) e noodles in briskly boiling water (400ML) and simmer for 3 minutes.
2) Mix all seasoning sachets (according to taste) on a plate while noodles are being cooked.
3) Remove noodles from water and drain well.
4) Add noodles to the seasoning and mix well.