Indomie Mi Goreng Original

NOODLES: Wheat flour (62%), refined palm oil (contains TBHQ), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin.
SEASONING POWDER: Salt, sugar, monosodium glutamate, disodium inosinate, disodium guanylate, garlic, artificial chicken flavor (soybean), onion, white pepper.
SEASONING OIL: Refined palm oil (contains TBHQ), shallot.
SWEET SOY SAUCE: Sugar, water, wheat, soybean, salt, spices, vegetable oil.
CHILI SAUCE: Chili, water, sugar, salt, tapioca starch, acetic acid, citric acid, herbs, monosodium glutamate, disodium inosinate, disodium guanylate, flavours, sodium benzoate, & sodium metabisulphite (preservatives).
FRIED SHALLOT

Contains: Wheat, soybean

Per Serving (85G)
Calories: 398kcal
Fat: 19.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrate: 49.0g
Dietary Fiber: 0.0g
Sugar: 3.0g
Protein: 9.0g
Cholesterol: 0.0mg
Sodium: 1046.0mg
Calcium: 0.0mg
Potassium: 0.0mg
Iron: 0.0mg

Indonesia

Cooking Direction Per Serving:
1) e noodles in briskly boiling water (400ML) and simmer for 3 minutes.
2) Mix all seasoning sachets (according to taste) on a plate while noodles are being cooked.
3) Remove noodles from water and drain well.
4) Add noodles to the seasoning and mix well.