Ina Gyoja Garlic Soy Sauce (180ML)

Gyoja Garlic, which grows naturally in the mountains and fields of cold regions and is highly prized as a wild vegetable rich in flavor and nutrients, is blended with our own soy sauce using our unique manufacturing method. We have maximized the flavor of the gyoja garlic and the umami of the soy sauce.

Recommended for sashimi, chilled tofu, boiled tofu, stir-fried vegetables, and yakiniku sauce.