Ichimasa Red Narutomaki (135G)
Ichimasa Red Narutomaki (135G)
Fish cake with white spiral pattern inside. It is a popular topping for ramen.
*Picture(s) are for reference only
Ingredients
Ingredients
Surimi paste (pollock, sugar), Water, Modified starch (cassava), Canola oil, Sugar mix (sugar, sorbitol), Salt, Sorbitol, Seasoning formulation (monosodium glutamate, disodium inosinate, disodium guanylate), pH adjusting agents (sodium acetate, sodium acid pyrophosphate, sodium citrate, dextrin [corn]), Soy protein (defatted soybean, soybean oil), Calcium carbonate, Modified starch mix (modified starch [wheat], dried egg-white), Colouring agent (erythrosine, granulated sugar).
Contains: Pollock, Egg, Wheat, Soybean.
May Contain: Other fish, Crustacean.
Nutritional Value
Nutritional Value
Per Serving (135g)
Calories: 170kcal
Fat: 2.5g
Saturated Fat: 0.3g
Trans Fat: 1.0g
Carbohydrates: 24.0g
Dietary Fiber: 0.0g
Sugar: 4.0g
Protein: 11.0g
Cholesterol: 20.0mg
Sodium: 1100.0mg
Calcium: 250.0mg
Potassium: 40.0mg
Iron: 0.4mg
Country of Origin
Country of Origin
Japan