HRBL Rabokki Ramen

Noodles: Wheat flour, Palm oil, Tapioca starch, Potato starch, Acetate starch, Salt, Gluten, Sodium hexametaphosphate, Sodium tripolyphosphate, Guar gum, Sodium polyacrylate, Potassium carbonate, Food additives (butylated hydroxyanisole, ascorbyl palmitate). Rice cake: Rice, Water, Salt, Cooking wine. Sauce bag: Water, Palm oil, Sugar, Brewed soy sauce, Monosodium glutamate, Chili paste, Tomato paste, Green onion, Chili, Garlic, Artificial chicken flavour seasoning powder, Spices, Capsika oleoresin, Aspartame, Disodium5'-ribonucleotide, Cooking wine, Capsicum extract, Potassium sorbate. Vegetable bag: Cooked sesame seeds, Seaweed.

Contain: Sesame, Wheat, Soybean.

Per Serving (175G)
Calories: 608kcal
Fat: 19.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrate: 96.0g
Dietary Fiber: 0.0g
Sugar: 5.0g
Protein: 13.0g
Cholesterol: 0.0mg
Sodium: 1285.0mg
Calcium: 0.0mg
Potassium: 0.0mg
Iron: 0.0mg

China

Cooking Direction Per Serving:
1) Boil the noodle in 400ML boiling water for 5-- minutes
2) Add the topokki (rice cake) and boil it for 3-4 minutes
2) Add the sauces and stir it well. Pour into a bowl, and it's ready to be served!