House Umakacchan Rich New Flavour Ramen

Noodles [wheat flour (manufactured in Japan), edible oil (vegetable oil, lard), wheat protein, salt, garlic powder, chicken seasoning], powder seasoning [salt, sugar, powdered oil, starch, pork extract, garlic powder, Yeast extract, pork collagen, green onion, soy sauce processed product, miso, spice, protein hydrolyzate], seasoning oil [beef tallow and lard mixed oil, tonkotsu oil, vegetable oil, flavoring oil] / modified starch, seasoning (amino acids, etc.) ), calcium carbonate, lye salt, thickener (xanthan gum), caramel pigment, stabilizer (alginic acid), fragrance, emulsifier, antioxidant (vitamin E).

Contains: Milk ingredients, wheat, sesame, soybeans, chicken, pork, gelatin

Per Serving (84G)
Calories: 390kCal
Protein: 9.7g
Fat: 18.0g
Carbohydrates: 47.5g
Salt Equivalent: 5.3g
Calcium: 114.0mg

Japan

Cooking Direction Per Serving (84G)
1) Add noodles to 450ml of boiling water and boil for 90 seconds while loosening.
2) When the noodles are loosened, turn off the heat and add the seasoning powder.