House Umakacchan Kyusu Tonkotsu Ramen

Noodles [wheat flour (manufactured in Japan), edible oil (vegetable oil, lard), starch, salt, garlic powder, chicken seasoning], powder seasoning [salt, pork extract, powdered oil, glucose, lactose, sesame, sugar, fish meat Processed product, soy sauce, onion powder, green onion, Chinese cabbage extract, spice, green onion extract, garlic powder, yeast extract, vegetable oil, pork oil powder, fermented wheat seasoning], seasoning oil/seasoning (amino acids, etc.), calcium carbonate, Flavoring, lye water, caramel pigment, emulsifier, antioxidant (vitamin E, rosemary extract), acidulant, spice extract.

Contains: Milk ingredients, wheat, sesame, soybeans, chicken, pork, apple

Per Serving (94G)
Calories: 437kCal
Protein: 9.8g
Fat: 18.7g
Carbohydrates: 57.4g
Salt Equivalent: 5.6g
Calcium: 134.0mg

Japan

Cooking Direction Per Serving (101G)
1) Add noodles to 500ml of boiling water and boil for 3 minutes while loosening.
2) When the noodles are loosened, turn off the heat and add the seasoning powder.