House Umakacchan Hakata Mustard Takana

Noodles [wheat flour (manufactured in Japan), edible oil (vegetable oil, lard), starch, salt, garlic powder, chicken seasoning], powdered seasoning [salt, pork extract, sugar, powdered oil, garlic powder, pickled greens, spices , soy sauce, pork oil powder] / seasoning (monosodium glutamate, etc.), calcium carbonate, fragrance, salt water, coloring (caramel, turmeric, paprika pigment), emulsifier, antioxidant (vitamin E), acidulant, spice extract,

Contains: Milk ingredients, wheat, sesame, soybeans, chicken, and pork

Per Serving (93G)
Calories: 419kCal
Protein: 9.8g
Fat: 16.3g
Carbohydrates: 58.2g
Salt Equivalent: 5.7g

Japan

Cooking Direction Per Serving (101G)
1) Add noodles to 500ml of boiling water and boil for 3 minutes while loosening.
2) When the noodles are loosened, turn off the heat and add the seasoning powder.