House Macaroni Gratin Quick Up (2 Servings/80G)
House Macaroni Gratin Quick Up (2 Servings/80G)
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- Macaroni with a chewy texture
- You can easily make macaroni gratin using familiar ingredients at home.
- Comes with macaroni that can be cooked in one pot and is not boiled separately.
*Picture(s) are for reference only
Ingredients
Ingredients
[Pasta] Macaroni (made in Japan), (partly contains wheat), [Sauce mix] Wheat flour, starch, creaming powder, salt, sugar, whey powder, onion powder, yeast extract, cheese powder, chicken extract, spice, skimmed milk powder, roasted garlic powder, chicken-style seasoning/seasoning (monosodium glutamate, etc.), calcium carbonate, fragrance, emulsifier, spice extract, acidulant
Contains: Milk ingredients, wheat, soybeans, and chicken
Nutritional Value
Nutritional Value
Per Serving (40g)
Calories: 145kcal
Protein: 4.2g
Fat: 1.9g
Carbohydrates: 27.8g
Salt Equivalent: 2.1g
Country of Origin
Country of Origin
Japan
More Info
More Info
Suggested Ingredients:
Macaroni Gratin 1 Box
Water 200ML
Chicken (Bite Size) 100G
Milk 200ML
Onion (Thinly Sliced) 75G
Cheese Butter Approximate Amount
Oil 1 Tbsp
Cooking Direction
1) Heat salad oil in a thick pan, add chicken and onions, and fry until the onions are tender.
2) Put in the sauce mix and buffalo milk in order and mix well. Add macaroni and mix again.
After being pregelatinized with steam, it is dried and easy to reconstitute.
3) Bring to a simmer, stirring over medium heat. When it boils, lower the heat and simmer while stirring. (About 3 minutes) Macaroni that is still hard can be softened by baking.
4) Transfer to a heat-resistant dish, top with cheese and butter, and bake. If it looks like it's burning too much on the way, cover it with aluminum foil.
200~250°C 10-12 Minute
