House Java Curry Medium Hot (185G)

Vegetable oil (palm oil, canola oil, soy lecithin), Wheat flour, Salt, Corn starch, Curry powder, Sugars (sugar, glucose, maltose), Monosodium glutamate, Defatted soybean, Caramel colour, Roasted onion powder, Sauteed curry paste (curry powder, palm oil), Garlic powder, Sauteed onion paste (onion powder, palm oil), Spices, Yeast extract, Soy lecithin, Sucrose fatty acid esters, Sesame paste, Onion seasoning, Glycerin fatty acid esters, Onion powder, Citric acid, Malic acid, Fermented wheat seasoning, Roasted garlic powder, Garlic extract (garlic, sugar [sweet potato syrup], salt), Disodium inosinate, Lactic acid, Natural and artificial flavours, Sucralose. 0.2 mg sucralose per 21 g serving.

Contains: Soy, Wheat, Sesame, Milk.

Per Serving (21g)
Calories: 110kcal
Protein: 2.0g
Fat: 8.0g
Saturated Fat: 4.5g
Trans Fat: 0.1g
Carbohydrates: 7.0g
Sugar: 2.0g
Dietary Fiber: 1.0g
Sodium: 900mg
Potassium: 75.0mg
Calcium: 10.0mg
Iron: 0.4mg

Japan

Suggested Ingredients (9 Servings):
1 box House Java curry sauce mix
500g Meat
2 Onions (400g)
2 Potatoes (300g)
1 Carrot (200g)
2 tbsp Oil
1300ml Water (1150ml if cooking in a covered pot)
*For 4~ 5 servings, use half the ingredients with 700ml of water (600ml if cooking in a covered pot).

Cooking Direction:
1) Cut meat and vegetables into bite-sized pieces, pre-heat oil in pot, and cook well.
2) Add water and bring to boil. Simmer over low to medium heat until ingredients become soft (about 15 mins).
3) Remove from heat. Break curry sauce mix into pot and blend.
4) Cook over low heat until curry thickens (about 10mins). Serve over cooked rice or pasta. Store away from high heat for best quality and consistency.
*After opening, refrigerate unused sauce mix in a sealed container