House Java Curry Hot (185G)

Vegetable oil (palm oil, canola oil, soy lecithin), Wheat flour, Salt Corn starch, Curry powder, Monosodium glutamate, Caramel colour, Spices, Sauteed curry paste (curry powder, palm oil), Garlic powder, Sauteed onion paste (onion powder, palm oil), Yeast extract, Defatted soybean, Soy lecithin, Roasted onion powder, Sesame paste, Sucrose fatty acid esters, Glycerin fatty acid esters, Citric acid, Onion powder, Sugars (sugar, glucose), Malic acid, Roasted garlic powder, Onion seasoning, Fermented wheat seasoning, Garlic extract (garlic, sugar [sweet potato syrup], salt), Disodium inosinate, Disodium guanylate, Lactic acid, Natural and artificial flavours, Sucralose. 0.2 mg sucralose per 21 g serving.

Contains: Soy, Wheat, Sesame, Milk.

Per Serving (21g)
Calories: 110kcal
Protein: 2.0g
Fat: 8.0g
Saturated Fat: 4.5g
Trans Fat: 0.1g
Carbohydrates: 7.0g
Sugar: 0.0g
Dietary Fiber: 1.0g
Sodium: 1030mg
Potassium: 75.0mg
Calcium: 10.0mg
Iron: 0.4mg

Japan

Suggested Ingredients (9 Servings):
1 box House Java curry sauce mix
500g Meat
2 Onions (400g)
2 Potatoes (300g)
1 Carrot (200g)
2 tbsp Oil
1300ml Water (1150ml if cooking in a covered pot)
*For 4~ 5 servings, use half the ingredients with 700ml of water (600ml if cooking in a covered pot).

Cooking Direction:
1) Cut meat and vegetables into bite-sized pieces, pre-heat oil in pot, and cook well.
2) Add water and bring to boil. Simmer over low to medium heat until ingredients become soft (about 15 mins).
3) Remove from heat. Break curry sauce mix into pot and blend.
4) Cook over low heat until curry thickens (about 10mins). Serve over cooked rice or pasta. Store away from high heat for best quality and consistency.
*After opening, refrigerate unused sauce mix in a sealed container