House Custard Pudding Mix (60G)

Powdered pudding [sugar, condensed milk powder, gelatin, butter powder, agar, water-soluble gelatin, salt, yeast extract, gelling agent (thickening polysaccharide), flavoring, seasoning (monosodium glutamate, etc.), coloring (annatto) , gardenia)], powdered caramel syrup [sugar, starch, caramel pigment, thickener (carrageenan), fragrance]

Contains: Milk ingredients, soybean, gelatin

Per Serving (19.3g)
Calories: 83kcal
Protein: 1.3g
Fat: 1.8g
Carbohydrates: 15.4g
Salt Equivalent: 0.22g

Japan

Cooking Direction:
1) Put 1 bag of pudding in a pot, add 400 ml of milk, and heat over medium heat while stirring. When it boils, reduce the heat to low and heat for another 1 minute.
2) Pour into a cup, remove any heat, and chill in the refrigerator for at least 1 hour to harden.
Dissolve 1 bag of powdered caramel syrup in 1 tablespoon of water and pour over when serving.

Note: Please be careful of burns.