House Cooking Jelly (30G) BBD: 2024.06
House Cooking Jelly (30G) BBD: 2024.06
Couldn't load pickup availability
Best Before Date: 2024.06
Just sprinkle it directly into hot water and mix to dissolve, resulting in a highly transparent product.
*Picture(s) are for reference only
Ingredients
Ingredients
Gelatin (produced in Japan)
Contains: Gelatin
Nutritional Value
Nutritional Value
Per Serving (5g)
Calories: 17kcal
Protein: 4.4g
Fat: 0.0g
Carbohydrates: 0.0g
Salt Equivalent: 0.059g
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction:
1) Put 1 bag of Pudding Mix in a bowl, add 200ml of hot water (80°C or higher), and dissolve well. Add 100ml of water and mix well.
* After dissolving in hot water, you can also use milk or soy milk instead of water.
*Please be careful of burns.
2) Pour into a cup and chill in the refrigerator for at least 1 hour to harden. Dissolve 1 bag of powdered caramel syrup in 1 tablespoon of water. Please pour it over when you eat it.
