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Hokkaido Ikura (500G)

Hokkaido Ikura (500G)

$100.00 CAD
$100.00 CAD
Sale Sold out
Shipping calculated at checkout.

Ikura are salmon caviar that are often used in sushi, donburi bowls, etc.

*Picture(s) are for reference only

Ingredients

Salmon eggs (including salmon roe, produced in Hokkaido), soy sauce (containing wheat and soybeans), fermented rice seasoning, maltose, yeast extract, kelp soup stock

Contains: Salmon roe, wheat, soybeans

Nutritional Value

Per Serving (100g):
Calories: 225kcal
Protein: 25.9g
Fat: 11.8g
Carbohydrates: 3.7g
Salt Equivalent: 1.9g

Country of Origin

Japan

More Info

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