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Hime Yamadashi Kombu (85G)
Hime Yamadashi Kombu (85G)
Regular price
$9.99 CAD
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$9.99 CAD
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Kombu is a dried sea kelp that are often used as dashi soup base.
Ingredients
Ingredients
Seaweed
Nutritional Value
Nutritional Value
Per Serving (8.5g)
Calories: 25kcal
Fat: 0.0g
Sodium: 240.0mg
Carbohydrates: 5.0f
Dietary Fiber: 3.0g
Protein: 1.0g
Vitamin C: 4%
Calcium: 6%
Country of Origin
Country of Origin
More Info
More Info
Put a 10 sq. inch Hime Dashi Kombu in a pot with 1 quart of water. Simmer over medium heat for 10 minutes or more. Pull out kombu when water starts to boil.
To enhance flavor, add Hana Katsuo (Dried Bonito Shavings) 5 minutes before taking the kombu out, Left over kombu broth may be refrigerated for later
use.
Boiled kombu may be used as Nishime kombu.
