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Hime Yamadashi Konbu (85G)

Hime Yamadashi Konbu (85G)

Regular price $8.99 CAD
Regular price Sale price $8.99 CAD
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Kombu is a dried sea kelp that are often used as dashi soup base.

*Picture(s) are for reference only

Ingredients

Seaweed

Nutritional Value

Per Serving (8.5g)
Calories: 25kcal
Fat: 0.0g
Sodium: 240.0mg
Carbohydrates: 5.0f
Dietary Fiber: 3.0g
Protein: 1.0g
Vitamin C: 4%
Calcium: 6%

Country of Origin

More Info

Put a 10 sq. inch Hime Dashi Kombu in a pot with 1 quart of water. Simmer over medium heat for 10 minutes or more. Pull out kombu when water starts to boil.
To enhance flavor, add Hana Katsuo (Dried Bonito Shavings) 5 minutes before taking the kombu out, Left over kombu broth may be refrigerated for later
use.
Boiled kombu may be used as Nishime kombu.

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