Hikari Menraku Spicy Miso Tonkotsu Ramen [Best Before Date: 2027.05.11]

NOODLES :
Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Sugar, Sodium Tripolyphosphate, Cellulose Gum, Sodium Bicarbonate, Potassium Carbonate.
POWDERED SOUP WITH GARNISH:
Powdered Soybean Paste, Salt, Powdered Palm Oil, Monosodium Glutamate, Sesame Seeds, Sugar, Fermented Seasoning, Hydrolyzed Corn Protein, Spices, Fried Garlic Powder, Green Onion, Powdered Sesame Oil, Onion Powder, Garlic Powder, Chinese Cabbage Extract Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin, Chinese Bamboo Shoots Powder.

Contains: Wheat, soybean, sesame

Per Serving (104g)
Calories: 500kcal
Fat: 26.0g
Saturated Fat: 12.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 2140.0mg
Carbohydrates: 57.0g
Sugar: 3.0g
Dietary Fiber: 3.0mg
Protein: 10.0g
Potassium: 225.0mg
Calcium: 30.0mg
Iron: 4.0mg

Thailand

Cooking Direction Per Serving (100g):
1) In a small pot, bring 480ml of water to boil. Add noodles, breaking up if desired. Cook 2 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.