Hikari Menraku Spicy Sesame Tantan Ramen [Best Before Date: 2027.05.11]

NOODLES :
Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Sugar, Sodium Tripolyphosphate, Cellulose Gum, Sodium Bicarbonate, Potassium Carbonate.
POWDERED SOUP WITH GARNISH: Sesame
Seeds, Salt, Monosodium Glutamate, Powdered Palm Oil, Sugar, Powdered Soybean Paste, Garlic Powder, Spices, Hydrolyzed Corn Protein, Chinese Cabbage Extract Powder, Fried Garlic Powder, Japanese Pepper, Green Onion, Powdered Sesame Oil, Yeast Extract Powder, Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin, Caramel Color, Chinese Bamboo Shoots Powder.

Contains: Wheat, soybean, sesame

Per Serving (105g)
Calories: 510kcal
Fat: 26.0g
Saturated Fat: 12.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 2100.0mg
Carbohydrates: 60.0g
Sugar: 4.0g
Dietary Fiber: 3.0mg
Protein: 11.0g
Potassium: 250.0mg
Calcium: 50.0mg
Iron: 4.5mg

Thailand

Cooking Direction Per Serving (100g):
1) In a small pot, bring 480ml of water to boil. Add noodles, breaking up if desired. Cook 2 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.