Hikari Menraku Shoyu Tonkotsu Ramen [Best Before Date: 2027.05.11]

NOODLES :
Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Sugar, Sodium Tripolyphosphate, Cellulose Gum, Sodium Bicarbonate, Potassium Carbonate.
POWDERED SOUP WITH GARNISH:
Powdered Palm Oil, Powdered Soy Sauce, Salt, Monosodium Glutamate, Sugar, Sesame Seeds, Hydrolyzed Corn Protein, Dextrin, Garlic Powder, Green Onion, Caramel Color, Spices, Fried Garlic Powder, Onion Powder, Chinese Cabbage Extract Powder, Chinese Bamboo Shoots Powder, Fermented Seasoning, Disodium Inosinate, Disodium Guanylate.

Contains: Wheat, soybean, sesame

Per Serving (104g)
Calories: 500kcal
Fat: 25.0g
Saturated Fat: 12.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 2080.0mg
Carbohydrates: 60.0g
Sugar: 2.0g
Dietary Fiber: 3.0mg
Protein: 10.0g
Calcium: 30.0mg
Iron: 4.0mg

Thailand

Cooking Direction Per Serving (100g):
1) In a small pot, bring 480ml of water to boil. Add noodles, breaking up if desired. Cook 2 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.