Heebab Rose Tteokboki (140G)

Rice Cake: Rice, Salt, Ethyl Alcohol, Citric Acid.
Rose Cheese Powder: Mixed Milk Cream Powder[Cron Starch, Whey Powder, Lactose, Milk Cream Powder, Palm Oil, Sugar, Sodium Caseinate, Trisodium Citrate, Lecithin(Soybean) Carrageenan], Sugar, Milk Cream Powder, Maltodextrin, Corn Starch, Cheddar Cheese Powder, Monosodium Glutamate, Salt, Red Pepper Powder, Garlic Powder, Silicon Dioxide Parsley, Oleoresin Paprika, White Pepper, Disodium Inosinate and Disodium Guanylate

Contains Soybean, Milk (Dry)

Per Serving (140g)
Calories: 370kcal
Fat: 5.0g
Saturated Fat: 4.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 750.0mg
Carbohydrates: 74.0g
Dietary Fiber: 1.0g
Sugar: 5.0g
Protein: 7.0g
Vitamin D: 0.0mg
Potassium: 0.0mg
Calcium: 00.0mg
Iron: 0.0mg

Korea

Cooking Direction Per Serving (120G):
1) Put rice cake, soup base in a bowl.
2) Pour water (3.38oz) into the water line inside the bowl.
3) Cook in microwave and mix well.
700W: 3 min
1000W: 2 min 30 sec