Heebab Mukbang Ramyun Original

Noodle: [Wheat Flour, Palm Oil, Potato Starch, Modified Starch (Acetic starch, Maltodextrin), Processed Edible Fat and Oil (D-Sorbitol, Soybean Oil, Emulsifier (Polyglycerol Ester of Fatty Acids)}, Salt, Alkaline agent for wheat products {Acidity Regulators (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate)}, Green tea flavor oil, Vegetable concentrate (Sugar, Emulsifier(Mono-and di-glycerides of fatty acids), Garlic oil, Onion oil, Black pepper oil, Purified water}, Antioxidant (Tocopherol), Artificial Color (Vitamin B2 (Riboflavin)]
Soup powder: Seasoning [Salt, Red Pepper Powder(Dried red pepper), Flavoring (Brewed Soy Sauce (Soybean, Salt, Yeast extract powder, enzymatically processed stevia), Maltodextrin, Salt), Aminobase {Wheat gluten, Maltodextrin, Flavor Enhancer (Disodium 5'-ribonucleotide), Glycine, Yeast extract, Disodium Succinate, Acidity Regulator Citric Acid), Vitamin B1 (Thiamine Hydrochlo- ride)} Defatted Soybean, Maltodextrin, Salt], Sugar, Black pepper powder, Garlic powder, Onion powder, Anticaking Agent (Silicon Dioxide), Flavor Enhancer (Disodium 5'- ribonucleotide, Disodium 5' Guanylate), Oleoresin Paprika
Flake: Soy Protein (Soybean), Dried shiitake mushroom, Dried Carrot, Dried Bok choy, Green Onion

Contains Wheat, Egg, Soybeans

Per Serving (60G)
Calories: 262.5kcal
Fat: 12.0g
Saturated Fat: 4.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 935.0mg
Carbohydrates: 39.0g
Dietary Fiber: 4.0g
Sugar: 1.0g
Protein: 4.0g
Vitamin D: 35.0μg
Calcium: 95.92mg
Iron: 1.0mg
Potassium: 242.0mg

Korea

Cooking Direction Per Serving (60G):
Bring 500ML of water (about 2 cups) to a boil. Add the noodles and soup together, and boil for an additional 5 minutes to experience the unique chewy and tender texture of the noodle.