Hatakosen Ramune Yakisoba (200ML)

Sugar mixed high fructose liquid sugar, salt/carbon dioxide gas, acidulant, fragrance, caramel colouring

Per Serving (100ml)
Calories: 37kcal
Protein: 0.0g
Fat: 0.0g
Carbohydrates: 8.9g
Salt Equivalent: 0.0g

Japan

1) Remove the seal on the cap of Ramune.

2) Remove the ring part of the ball pusher.
The ball push is necessary to open the ramune stopper.
The ball push is necessary to open the ramune stopper.

3) Push the ball pusher into the mouth of the container to drop the marbles.
"With both hands"Please push it strongly.

4) When you drop the marbles, do not remove the marbles from the mouth of the container immediately, and hold the marbles firmly by hand for about 5 to 6 seconds until the carbon dioxide gas settles down.

5) After the carbon dioxide gas has settled down, release the ball and drink.