Hansang Vegetable Big Gyoza Dumpling (700G)

Wheat Flour, Palm Oil, Soybean, Soybean Curd(Soybean, Calcium Sulphate, Lecithin, Magnesium Carbonate), Leek, Cabbage, Onion, Vermicelli(Sweet Potato Starch), Spring Onion, Soy Sauce(Soybean, Wheat Flour, Water, Salt, Ethyl Alcohol), Sugar, Salt, Garlic, Seasoning Maltodextrin, Salt, Mixture (Wheat Flour, Dextrin, Yeast, Glycine, Citric Acid, Yeast Extract Powder), Yeast, Soy Sauce(Soybean, Wheat, Salt, Monosodium Glutamate, Caramel)], Sesame Oil, Ginger, Soybean Oil, Emulsifier(Com Starch, Soybean Oil, Tocopherols, Lecithin, Ethyl Alcohol, Polyglycerol Esters of Fatty Acids), Black Pepper Powder.

CONTAINS: Wheat, Soybean, Sesame seeds.

Per Serving (85g):
Calories: 160kcal
Fat: 6.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Carbohydrates: 20.0g
Dietary Fiber: 2.0g
Sugar: 2.0g
Protein: 7.0g
Cholesterol: 0.0mg
Sodium: 280.0mg
Vitamin D: 0.0mcg
Potassium: 0.0mg
Calcium: 46.0,g
Iron: 4.0mg

Korea

Cooking Direction:
Steam Method:
1) Pour enough water into a steamer and boil.
2) Once the water is boiling, place frozen dumplings and steam them for about 5-7 minutes.

Microwave Method:
1) Place the dumplings on a microwavable bowl.
2) Heat for approximately 3 minutes. Enjoy with you desired sauce.

Pan Fry Method:
1) Heat the sauce pan with 3 tablespoon of oil and place the dumpling in the pan with space between them.
2) Saute both sides on medium heat for 7-8 minutes until the skins turns brown.