Hansang Topokki Rice Cake Stick (500G)
Hansang Topokki Rice Cake Stick (500G)
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Topokki also known as tteokbokki is a cylinder shape chewy white rice cake. It is a popular Korean street food that is commonly serve with a spicy sauce and fish cake.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice, Wheat Starch, Salt
Contains: Wheat
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 220kcal
Fat: 0.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 50.0g
Protein: 3.0g
Cholesterol: 0.0mg
Sodium: 210.0mg
Vitamin D: 0.0mcg
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction:
1) Rinse rice cake once with water and drain.
2) Put rice cake in a pan with a cup of water (180ML) on high heat and cook for 3 minutes when water starts boiling.
3) Add Scallion and cabbage (any vegetables of your choice) with hot sauce (topokki sauce). Cook for 2 minutes and serve.
Tip: Add fish cake, sweet potato vermicelli, and boiled egg for additional flavours
