Hansang Topokki Rice Cake Sliced

Rice, Wheat Starch, Salt

Contains: Wheat

Per Serving (100g)
Calories: 220kcal
Fat: 0.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 50.0g
Protein: 3.0g
Cholesterol: 0.0mg
Sodium: 210.0mg
Vitamin D: 0.0mcg
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg

Korea

Cooking Direction:
1) Put washed rice cake into prepared broth (meat broth or anchovy broth)
2) Continue to boil about 3 minutes after the boiling.
3) Serve with toppings, cooked egg, beef, seaweed, etc.