Hansang Shrimp Big Gyoza Dumpling (560G)

Wheat Flour, Leek, Shrimp, Soybean Protein, Fish Paste(Golden Threadin Bream, Sugar, Sodium Polyphosphate), Cabbage, Spring Onion, Sweet Potato Starch, Mixture Com Starch, Dextrin), Radish, Garlic, Monosodium Glutamate, Shortening(Palm Oil, Tocopherols), Sugar, Seasoning(Maltodextrin, Glucose, Shrimp, Sugar, Salt, Glycine. Yeast Extract, Xylose, Com Starch, Silicon Dioxide), Salt, Seasoning Powder Com, Glucose, Artificial Ginger Flavour, Ginger), Potato Starch, Mixture(Com Syrup, Soybean Oil, Water, Lecithin, Ethyl Alcohol, Glycerin Esters Of Fatty Acids), Shrimp Extract(Shrimp, Com Syrup. Salt), Ginger, Gluten(Wheat), Soy Sauce(Water, Salt, Soybean, Wheat, Fructose, Ethyl Alcohol, Seed Malt, Monosodium Glutamate), Rice, Black Pepper, Artificial Shrimp Flavour.

Contains: Wheat, Crustaceans(Shrimp), Fish(Golden Threadfin Bream). Soybean

Per Serving (85g):
Calories: 160kcal
Fat: 6.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Carbohydrates: 20.0g
Dietary Fiber: 2.0g
Sugar: 2.0g
Protein: 7.0g
Cholesterol: 0.0mg
Sodium: 280.0mg
Vitamin D: 0.0mcg
Potassium: 0.0mg
Calcium: 46.0,g
Iron: 1.3mg

Korea

Cooking Direction:
Steam Method:
1) Pour enough water into a steamer and boil.
2) Once the water is boiling, place frozen dumplings and steam them for about 5-7 minutes.

Microwave Method:
1) Place the dumplings on a microwavable bowl.
2) Heat for approximately 3 minutes. Enjoy with you desired sauce.

Pan Fry Method:
1) Heat the sauce pan with 3 tablespoon of oil and place the dumpling in the pan with space between them.
2) Saute both sides on medium heat for 7-8 minutes until the skins turns brown.