Hansang Korean Chili Pepper Pancake (300G)

Pepper, Whole Egg Liquid, Fish Paste(Golden Threadfin Bream, Sugar, Sodium Polyphosphate), Tofu(Soybean, Calcium Sulfate), Soybean Oil, Pancake Mix Powder Wheat Flour, Salt, Com Starch, Rice Powder, Guar Gum, Sugar, Sodium Bicarbonate), Soybean Curd(Soybean, Magnesium Chloride, Calcium Chloride, Palm Oil, Calcium Carbonate, Magnesium Carbonate), Sauce(Sugar, Monosodium Glutamate, Salt, Oyster Extract, Dextrin, Oleoresin Capsicum, Caramel Color, Disodium Inosinate And Disodium Guanylate) Onion, King Oyster Mushroom, Wheat Flour, Carrot, Chives, Garlic, Defatted Soybean, Sesame Oil, Com, Seasoning Mussel, Glucose, Shrimp Extract, Clam, Green Onion, Squid, Anchovy, Bonito, Sugar, Com Starch, Com Syrup, Crab Extract, Sand Lance, Yeast, Kelp, Lactic Acid, Ginger, Xanthan Gum, Amino Acid, Radish, Sodium Succinate), Soy Sauce(Water, Defatted Soybean, Wheat, Salt, Seed Malt), Salt, Black Pepper. CONTAINS: Wheat, Soybean, Fish (Golden Threadfin Bream, Anchovy, Bonito, Sand Lance), Egg, Sesame Seeds, Shellfish(Oyster, Mussel, Clam), Crustacean(Shrimp, Crab), Molluscs(Squid).

Per Serving (43g):
Calories: 80kcal
Fat: 4.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Carbohydrates: 5.0g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 4.0g
Cholesterol: 20.0mg
Sodium: 135.0mg
Vitamin D: 0.0mcg
Potassium: 30.0mg
Calcium: 30.0,g
Iron: 0.5mg

Korea

Cooking Direction:
[Air Fryer Method]]
Preheat it to 392°F. Add the pancakes and cook for 10-13 minutes.

[Pan Fry Method]
Pour cooking oil into the pan. Cook at 356°F for 3-4 minutes..