Hansang Kimchi Big Gyoza Dumpling (700G)

Wheat Flour, Salted Cabbage Cabbage, Sati Soybean Kimchi Cabbage, Salted Shrimp, Salted Anchovy, Red Pepper Powder, Spring Onion, Garlic, Ginger, Salt, Kelp Sauce (Water, Kelb Extract Spring Onion, Soybean Curd (Soybean), Cabbage, Leek, Shortening(Palm Oil, Tocopherols), Sweet Potato Sugar, Radish, Vinegar Malt, Water, Ethyl Alcohol), Monosodium Glutamate, Red Pepper Powder, Sesame Oil, Salt, Potato Starch, Emulsifier (Com Syrup. Soybean Oil Lecithin, Ethyl Alcohol, Polyglycerol Esters of Fatty Acids). Seasoning Powder Com Powder, Glucose, Ginger), Gluten, Rice Powder, Black Pepper Powder.

Contains: Wheat, Soybean, Crustacean(Shrimp), Fish/Anchovy), Sesame Seeds.

Per Serving (85g):
Calories: 140kcal
Fat: 3.5g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Carbohydrates: 21.0g
Dietary Fiber: 0.0g
Sugar: 3.0g
Protein: 6.0g
Cholesterol: 0.0mg
Sodium: 380.0mg
Vitamin D: 0.0mcg
Potassium: 0.0mg
Calcium: 0.0,g
Iron: 0.0mg

Korea

Cooking Direction:
Steam Method:
1) Pour enough water into a steamer and boil.
2) Once the water is boiling, place frozen dumplings and steam them for about 5-7 minutes.

Microwave Method:
1) Place the dumplings on a microwavable bowl.
2) Heat for approximately 3 minutes. Enjoy with you desired sauce.

Pan Fry Method:
1) Heat the sauce pan with 3 tablespoon of oil and place the dumpling in the pan with space between them.
2) Saute both sides on medium heat for 7-8 minutes until the skins turns brown.