Hakubaku Organic Somen (270G)
Hakubaku Organic Somen (270G)
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Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
*Picture(s) are for reference only
Ingredients
Ingredients
Organic Wheat Flour, Water.
Contains: Wheat
Nutritional Value
Nutritional Value
Per Serving (90g):
Calories: 310kcal
Fat: 1.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 62.0g
Dietary Fiber: 4.0g
Sugar: 2.0g
Protein: 10.0g
Cholesterol: 0.0mg
Sodium: 0.0mg
Potassium: 150.0mg
Calcium: 20.0mg
Iron: 1.6mg
Country of Origin
Country of Origin
Australia
More Info
More Info
Cooking Instruction:
Cook organic somen in rapid boiling water for 2 minutes (salt or oil not needed).
Drain, then rinse well with cold water. Drain again.
Hint: To reheat, briefly submerge in hot water.
