Hakubaku Organic Ramen (270G)
Hakubaku Organic Ramen (270G)
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Thin, Chinese-style noodles made using organic wheat, with a slightly chewy, pleasing texture. Best suited to hearty dishes.
Introduced from China in the late 19th century, Ramen noodles have been modified and are now fully adopted as Japanese favourites and particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seawood, kamaboko, scallions and corn.
Ingredients
Ingredients
Organic Wheat Flour, Salt, Mineral Salts, Water.
Contains: Wheat
Nutritional Value
Nutritional Value
Per Serving (90g):
Calories: 310kcal
Fat: 1.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 64.0g
Dietary Fiber: 3.0g
Sugar: 0.0g
Protein: 9.0g
Cholesterol: 0.0mg
Sodium: 0.0mg
Potassium: 330.0mg
Calcium: 21.0mg
Iron: 1.5mg
Country of Origin
Country of Origin
Australia
More Info
More Info
Cook organic ramen in rapid boiling water for 4 minutes (salt or oil not needed) then drain.
Hint: to reheat, briefly submerge in hot water.
