Hakubaku Organic Chasoba (200G)
Hakubaku Organic Chasoba (200G)
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Cha Soba noodles are thin Japanese noodles made from wheat flour with Cha (green tea) powder and buckwheat flour.
In Japan, Cha Soba is considered a delicacy and is only consumed on very special occasions. The green tea flavour does not suit some dishes.
Both buckwheat and green tea are considered by many to have substantial health benefits as a regular part of a diet.
Cha Soba is packed in light-proof foil packaging to protect the nutritional value of the tea, which begins to degrade when exposed to oxygen or light, and to keep the fresh flavour of the green tea.
Ingredients
Ingredients
Organic Wheat flour, Organic Green Tea Powder, Organic Buckwheat Flour, Water
Contains: Wheat
Nutritional Value
Nutritional Value
Per Serving (65g):
Calories: 220kcal
Fat: 0.85g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 43.0g
Dietary Fiber: 3.0g
Sugar: 3.0g
Protein: 8.0g
Cholesterol: 0.0mg
Sodium: 0.0mg
Potassium: 124.0mg
Calcium: 20.0mg
Iron: 1.0mg
Country of Origin
Country of Origin
More Info
More Info
Cooking Instruction:
Cook organic Cha Soba Noodles in rapid boiling water for 6 minutes (salt or oil is not needed).
Drain, then rinse well with cold water. Drain again.
Tip: To reheat, briefly submerge in hot water.
