Hakubaku Mochi Mugi Udon (270G) [Best Before Date: 2027.03.29]

Wheat flour (produce in Japan), glutinous barley flour, wheat protein, salt

Contains: Wheat

Per Serving (90g):
Calories: 299kcal
Protein: 10.6g
Fat: 1.4g
Carbohydrates: 62.8g
Sugar: 59.0g
Dietary Fiber: 3.8g
Salt Equivalent; 3.5g

Japan

Cooking Instruction:
Cook the Noodles in rapid boiling water for 7 minutes (salt or oil is not needed).

Drain, then rinse well with cold water. Drain again.

Tip: To reheat, briefly submerge in hot water.