Hakubaku Mochi Mugi Somen (270G) [Best Before Date: 2025.11.17]
Hakubaku Mochi Mugi Somen (270G) [Best Before Date: 2025.11.17]
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Best Before Date: 2025.11.17
Enjoy glutinous barley rice with somen noodles! These somen noodles are delicious and packed with dietary fiber. These somen noodles are made with the popular glutinous barley, providing a high level of dietary fiber!
*Picture(s) are for reference only
Ingredients
Ingredients
Wheat flour (produce in Japan), glutinous barley flour, wheat protein, salt
Contains: Wheat
Nutritional Value
Nutritional Value
Per Serving (90g):
Calories: 299kcal
Protein: 10.6g
Fat: 1.4g
Carbohydrates: 62.8g
Sugar: 59.0g
Dietary Fiber: 3.8g
Salt Equivalent; 3.5g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Instruction:
Cook the Noodles in rapid boiling water for 7 minutes (salt or oil is not needed).
Drain, then rinse well with cold water. Drain again.
Tip: To reheat, briefly submerge in hot water.
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