Hakubaku Black Soba (270G) [Best Before Date: 2025.07.02]

Buckwheat flour, wheat flour, yam flour, wheat protein

Contains: Wheat

Per Serving (90g):
Calories: 317kcal
Protein: 12.4g
Fat: 2.5g
Carbohydrates: 61.3g
Salt Equivalent: 0-0.04g
Potassium: 24.2mg

Japan

Cooking Instruction:
Cook the noodles in rapid boiling water for 6-7 minutes (salt or oil is not needed).

Drain, then rinse well with cold water. Drain again.

Tip: To reheat, briefly submerge in hot water.