Skip to product information
1 of 1

Hakoya Fish Cutlet (300G)

Hakoya Fish Cutlet (300G)

Regular price $10.99 CAD
Regular price Sale price $10.99 CAD
Sale Sold out
Shipping calculated at checkout.
Tudari udon uses plenty of Korean's kimchi.


Pollak, Bread crumbs [Processed grain Wheat powder, Wheat gluten), Margarine (Canola oil, Palm oil), Palm oil, Corn starch, Salt, Yeast Soybean powder, Mixture#1(Corn starch, Calcium sulfate, Ammonium sulfate, Alpha-amylase, L-cystine), Mixture#2 Maltodextrin, L-cystine)], Batter mix[Processed starch (Premix (Wheat flour, Corn starch, Tapioca starch, Corn powder, Wheat gluten, Black pepper powder, Soybean oil)), Sugar, Refined Salt], Marinated sauce (Mixed formulation (Salt, Dextrin, Disodium 5'-Ribonucleotide, Soybean oil, Red pepper powder, Black pepper powder, Onion powder Garlic powder, Polysorbate 20, Paprika ), Sodium polyphosphate, Wheat flour, Red pepper powder, Sugar), Monosodium L-glutamate, Sugar, Refined salt].

Contains: Wheat, Soybean, Fish(Pollock)

Nutritional Value

Per Serving (100g)
Calories: 130kcal
Fat: 1.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 35.0mg
Sodium: 290.0mg
Carbohydrates: 19.0g
Dietary Fiber: 0.0g
Sugar: 2.0g
Protein: 11.0g
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg

Country of Origin

More Info

Cooking Direction Per Serving:
[Air Fryer Method]
1) Cook the frozen fish cutlet at 180°C for about 14 minutes. After about 7 minutes from the start of cooking, turn over once and cook for another 7 minutes. ※Cooking time may vary depending on the type and capacity of the air fryer.

[Pan Fry Method]
1) Pour cooking oil into a frying pan and preheat it over medium heat.
2) Put the frozen fish cutlet in a preheated frying pan and cook it for about 5 minutes turning it back and forth.
※Please cook while watching the product cook.
※Please be careful of burns when cooking.

View full details