Hachiyo Suisan Seasoned Mozuka with Brown Rice & Black Vinegar (210G)
Hachiyo Suisan Seasoned Mozuka with Brown Rice & Black Vinegar (210G)
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Seasoned Mozuku Brown Rice Black Vinegar is made from Okinawan mozuku seaweed, commonly known as thick mozuku, and finished with brown rice black vinegar, which has a rich, mellow flavor and is also used in beverages. This is a mozuku seaweed vinegar with a rich texture that can only be found in Okinawa.
*Picture(s) are for reference only
Ingredients
Ingredients
Mozuku seaweed (Okinawa), sugars (high-fructose corn syrup, sugar), brewed vinegar, rice black vinegar, soy sauce (contains soybeans and wheat), salt, mixed stock (dried sardines, mackerel flakes, bonito flakes), kelp stock/seasonings (monosodium glutamate, etc.)
Contains: Wheat, soybean, sardines, mackerel, bonito
Nutritional Value
Nutritional Value
Per Serving (60g)
Calories: 30kcal
Fat: 0.3g
Carbohydrates: 7.0g
Salt Equivalent: 1.3g
Country of Origin
Country of Origin
China
More Info
More Info
Defrost before consuming.
Consume 6 days after defrosting
