Hachi Curry Roux (200G)
Hachi Curry Roux (200G)
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Curry powder blended with 31 kinds of spices and garam masala are used to create fragrant curry flakes. No meat-derived raw materials are used. Curry cuisine, which spread from India to the world, has evolved independently in Japan, and Japanese curry is nicknamed "Japanese-style curry" overseas. Easy-to-melt flake type.
Ingredients
Ingredients
Wheat flour (produced in Japan), palm oil, sugars (sugar, glucose), salt, curry powder, dextrin, spices, spicy vegetables, yeast extract, garam masala / seasonings (monosodium glutamate, etc.), caramel pigment, acidulant
Contains: Wheat, soybean
Nutritional Value
Nutritional Value
Per Serving (20g)
Calories: 98kcal
Protein: 1.4g
Fat: 6.0g
Carbohydrates: 9.5g
Salt Equivalent: 2.3g
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction Per Serving (200G):
[Microwave Method]
Pour the curry into a deep container, cover with plastic wrap and heat it for about 1 min 30 sec (500W).
[Boiling Method]
Boil the packet in hot water for 3-5minutes without breaking the seal of the inner bag.
* Do not cover the pot
