Glico Curry Mild (220G)
Glico Curry Mild (220G)
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A medium hot delicious curry made with apples and honey, so it can be enjoyed by a wide range of customers, from small children to adults.
*Picture(s) are for reference only
Ingredients
Ingredients
Vegetable oil (palm oil, hydrogenated palm oil, hydrogenated palm kernel oil, hydrogenated rapeseed oil), Wheat flour, Sugars (sugar, honey, banana puree), Salt, Curry powder, Dextrin, Caramel colour, Onion powder, Tomato powder, Yeast extract, Cultured milk powder, Soy sauce powder, Mono-and diglycerides, Banana powder, Fermented wheat flour seasoning, Artificial flavors, Hydrolyzed soy protein, Spices, Raisins, Citric acid, Lactic acid.
Contains: Milk, Wheat, Soy, Sulphites.
May contain: Mustard.
Nutritional Value
Nutritional Value
Per Serving (22g)
Calories: 110kcal
Protein: 50.0mg
Fat: 8.0g
Saturated Fat: 5.0g
Trans Fat: 0.0g
Carbohydrates: 10.0g
Sugar: 3.0g
Dietary Fiber: 1.0g
Sodium: 840.0mg
Potassium: 50.0mg
Calcium: 10.0mg
Iron: 0.5mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Suggested Ingredients (10 Servings):
Glico Curry Mix: 1 Box (220g)
Meat: 1lb/450g
Onions: 2
Potatoes: 2
Carrots: 2
Vegetable Oil: 2 Tablespoons
Cloves: 4
Cooking Direction:
1) Cut all ingredients into bite size pieces.
2) In a large skillet, stir fry onions with oil. Add all other ingredients and stir for few minutes.
3) Add 4 cups of water (1,000mL) to the skillet and bring to boil. Cook in medium low heat with a lid for 20 minutes or until tender.
4) Remove from heat and add Glico curry sauce mix (break into several pieces). Stir until completely melted.
5 Cover and set aside for 10 minutes.
6) Serve hot with rice, pasta or bread.
