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Gishi Shiratamako Flour (150G)
Gishi Shiratamako Flour (150G)
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$4.99 CAD
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$4.99 CAD
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Shiratamako is a Japanese glutinous rice flour that is often used to made Japanese Desserts such as dango (mochi).
*Picture(s) are for reference only
Ingredients
Ingredients
Sticky Rice Flour
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 369kcal
Protein: 6.3g
Fat: 1.0g
Carbohydrates: 80.0g
Salt Equivalent: 0.0g
Country of Origin
Country of Origin
Japan
More Info
More Info
