Gishi Red Rice Maru Mochi (260G) [Best Before Date: 2026.03]

Harima-grown glutinous rice and red rice

Per Serving (100g)
Calories: 221kcal
Protein: 3.8g
Fat: 0.3g
Carbohydrates: 50.7g
Salt Equivalent: 0.0g

Japan

Cooking Direction Per Serving:
1) Bake for about four to five minutes using a toaster oven, until the surface of the mochi is browned.
2) Switch off the toaster without opening the door, and leave the mochi inside for about two minutes.
3) This way, mochi can be cooked softly all the way through.