Gishi Mochiko Glutinous Rice Flour (250G) [Best Before Date: 2026.02.17]

Best Before Date: 2026.02.17

Glutinous rice is polished , soak it into water, grind it, and dry it to make Glutinous rice flour.
Sometimes non-glutinous rice and starch are added. It is used for making dumplings and the dumplings are glutinous and smooth. 

*Picture(s) are for reference only