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Gishi Ao-Kinako Flour (100G)

Gishi Ao-Kinako Flour (100G)

Regular price $3.99 CAD
Regular price Sale price $3.99 CAD
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This flour is made of roasted soybeans. The flour made of blue soybeans is called Green soybean flour "aokinako" or Bush warbler soybean flour "uguisukinako". The color is pale green and the scent of the flour is different from the yellow one. It is used for making Japanese sweets and making "abekawa mochi", a rice cake dusted with soybean flour. 


100% Green Soybean

Nutritional Value

Per Serving (100g)
Calories: 429kcal
Protein: 37.1g
Fat: 21.3g
Carbohydrates: 30.0g
Sugar: 14.4g
Dietary Fiber: 15.6g
Salt Equivalent: 0.0g
Potassium: 2000.0mg
Calcium: 188.0mg
Iron: 7.4mg
Vitamin K: 57µg
Vitamin B1: 0.29mg
Vitamin B2: 0.29mg

Country of Origin

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