Gishi Ao-Kinako Flour (100G)

This flour is made of roasted soybeans. The flour made of blue soybeans is called Green soybean flour aokinako or Bush warbler soybean flour uguisukinako. The color is pale green and the scent of the flour is different from the yellow one. It is used for making Japanese sweets and making abekawa mochi, a rice cake dusted with soybean flour. 

*Picture(s) are for reference only