FZN: Taihei Munoyaku Zanmai Natto (167.4G)
FZN: Taihei Munoyaku Zanmai Natto (167.4G)
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Natto with reduced odor (lower branched fatty acids) peculiar to natto. You don't have to worry about the smell even before going out in the morning.
*Picture(s) are for reference only
Ingredients
Ingredients
FERMENTED SOYBEANS: SOYBEANS, WATER, BACILLUS NATTO. SAUCE: HYDROLYZED SOY PROTEIN, SUGAR, SOY SAUCE(WATER, SOYBEANS, WHEAT,SALT), MONOSODIUM GLUTAMATE,FISH EXTRACT(FISH EXTRACT (ANCHOVY),FISH SAUCE (ANCHOVY,SALT, MALTED RICE), SUGAR, YEAST EXTRACT,DEXTRIN, ETHYL ALCOHOL,XANTHAN GUM), SALT,GLYCINE, ETHYL ALCOHOL, DISODIUM SUCCINATE, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE,KELP EXTRACT(KELP,SALT).
MUSTARD: MUSTARD, SALT, SPIRIT VINEGAR(MOLASSES, FRUIT JUICE SYRUP(MANDARIN ORANGE)), ISOMALTO-OLIGOSACCHARIDE, DL-MALIC ACID, TURMERIC(COLOR), GUAR GUM,XANTHAN GUM,ARTIFICIAL FLAVOR,ASCORBIC ACID.
CONTAINS: SOYBEAN, WHEAT, FISH(ANCHOVY)
Nutritional Value
Nutritional Value
Per Serving (56g)
Calories: 110kcal
Protein: 9.0g
Fat: 4.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 8.0g
Dietary Fiber: 7.0g
Sugar: 0.0g
Cholesterol: 0.0mg
Sodium: 105.0mg
Vitamin D: 0%
Calcium: 4%
Iron: 10%
Potassium: 8%
Country of Origin
Country of Origin
Japan
More Info
More Info
Defrost before consuming.
Consume 5 days after defrosting
