FZN: Surasang Japchae Gyoza Dumpling (454G)

WHEAT FLOUR GLASS NOODLE [CASSAVA STARCH, SODIUM ALGINATE, SQUID INK POWDER(MOLLUSC)], LEEK, PURIFIED WATER, ONION, CARROT, WHEAT FLOUR MIXTURE, PALM SHORTENING ASTMED SOY SAUCE (YESSO SCALLOP (MOLLUSC)), SOY PROTEIN, SUGAR, SESAME OIL, DRIED SHITAKE MUSHROOM, TEMPURA BALL (WHEAT), ISOLATED SOY PROTEIN, WHEAT GLUTEN, SAVORY FLAVOR SEASONING (BARLEY), VEGETABLE SEASONING, VEGETABLE OIL, GARLIC, SESAME SEED, MONOSODIUM L-GLUTAMATE, POTATO STARCH, SALT, EMULSIFIER(D-SORBITOL, SOYBEAN OIL, GLYCERIN ESTERS OF FATTY ACIDS, SOY LECITHIN, PURIFIED WATER), BLACK PEPPER POWDER, 5'-RIBONUCLEOTIDE DISODIUM.

CONTAINS: MOLLUSC (SCALLOP, SQUID), SOY, WHEAT, GLUTEN BARLEY), SESAME.

Per Serving (81g)
Calories: 160kcal
Fat: 3.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 300.0mg
Carbohydrates: 27.0g
Dietary Fiber: 2.0g
Sugar: 2.0g
Protein: 6.0g
Potassium: 100.0mg
Calcium: 20.0mg
Iron: 0.75mg

Korea

Cooking Direction:
[Pan Fry Method]
Lightly grease a pan with oil and cook dumplings over medium heat for 4~5 minutes until golden brown.

[Steam Method]
Pour enough water into a steamer and boil. Once the water is boiling, place dumplings inside and steam for 7-8 minutes.

[Microwave Method(1,000W)]
Place 5 dumplings on a microwave safe dish lined with a wet paper towel. Cover with another wet paper towel and microwave for 2 minutes.