FZN: Surasang Fried Kimbap Vegetable (400G)

RICE, PICKLED RADISH[SODIUM SULPHITE ASPARTAME (PHENYLALANINE)], CARROT, BATTER MIX(WHEAT FLOUR), SOYBEAN OIL MIXTURE, LEEK, SEASONED BURDOCK ROOT (SOYBEAN, WHEAT), SESAME OIL, LAVER, CORN STARCH, SALT, RICE SEASONING[ROASTED SESAME SEED, WHEAT BALLS, KATSUOBUSHI (FISH), SOY SAUCE], POTATO STARCH, MONOSODIUM L-GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDE

CONTAINS: SOY, WHEAT, GLUTEN, FISH(BONITO), SESAME, SULPHITES.

Per Serving (96g)
Calories: 210kcal
Protein: 3.0g
Fat: 10.0g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Carbohydrates: 28.0g
Dietary Fiber: 3.0g
Sugar: 3.0g
Cholesterol: 0.0mg
Sodium: 470.0mg
Potassium: 75.0mg
Calcium: 20.0mg
Iron: 0.0mg

Korea

Cooking Instruction:
[Pan Frying Method]
Add cooking oil on a heated frying pan and cook for 6 min over low heat until golden brown.

[Air Fryer Method]
Put Fried Kimbap in the Air Fryer and cook it at about 180°C (356°F) for 10 mins.