FZN: Surasang Bulgogi Gyoza Dumpling (454G)

WHEAT FLOUR, SWEET BBQ SOY SAUCE(SOYBEAN, WHEAT, BARLEY, PURIFIED WATER, ONION, CABBAGE, GLASS NOODLEICASSAVA STARCH, SODIUM ALGINATE, SQUID INK POWDERMOLLUSC, SOY PROTEIN, LEEK, WHEAT FLOUR MIXTURE, WELSH ONION, PALM SHORTENING, SALTED RADISH, DRIED RADISH, TEMPURA BALL(WHEAT), SUGAR, SOY SAUCE SOYBEAN, WHEAT), SESAME OIL, ISOLATED SOY PROTEIN, WHEAT GLUTEN, SALT, ARTIFICIAL BBQ FLAVOR POWDER, MONOSODIUM L-GLUTAMATE, OYSTER SAUCE MOLLUSC), POTATO STARCH, EMULSIFIERID-SORBITOL, SOYBEAN OIL, GLYCERIN ESTERS OF FATTY ACIDS, SOY LECITHIN, PURIFIED WATER, KOREAN PLUM SYRUP, GARLIC, BLACK PEPPER POWDER, METHYL CELLULOSE, DISODIUM 5-RIBONUCLEOTIDE

CONTAINS: MOLLUSC(OYSTER, SQUID), SOY, WHEAT, GLUTEN(BARLEY), SESAME.

Per Serving (81g)
Calories: 140kcal
Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 430.0mg
Carbohydrates: 25.0g
Dietary Fiber: 2.0g
Sugar: 2.0g
Protein: 6.0g
Potassium: 150.0mg
Calcium: 30.0mg
Iron: 1.0mg

Korea

Cooking Direction:
[Pan Fry Method]
Lightly grease a pan with oil and cook dumplings over medium heat for 4~5 minutes until golden brown.

[Steam Method]
Pour enough water into a steamer and boil. Once the water is boiling, place dumplings inside and steam for 7-8 minutes.

[Microwave Method(1,000W)]
Place 5 dumplings on a microwave safe dish lined with a wet paper towel. Cover with another wet paper towel and microwave for 2 minutes.