FZN: Surasang Big Spicy Gyoza Dumpling (520G)

WHEAT FLOUR, WHEAT FLOUR MIXTURE, PURIFIED WATER, ONION, LEEK, SOY PROTEIN, TOFU(SOYBEAN), CABBAGE, ISOLATED SOY PROTEIN, WELSH ONION, GLASS NOODLE[CASSAVA STARCH, SODIUM ALGINATE, SQUID INK POWDER (MOLLUSC), DRIED RADISH, UMAMI FLAVOR SEASONING, PALM SHORTENING, SUGAR, TEMPURA BALL WHEAT, RED PEPPER POWDER, SAVORY FLAVOR SEASONING (BARLEY), SEASONED SOY SAUCE(YESSO SCALLOP (MOLLUSC)), SPICY SAUCE (MILK), VEGETABLE SEASONING, GARLIC, SESAME OIL, WHEAT FIBER, MONOSODIUM L-GLUTAMATE METHYL CELLULOSE, POTATO STARCH, SALT, SMOKE FLAVOR POWDER. EMULSIFIER(D-SORBITOL, SOYBEAN OIL, GLYCERIN ESTERS OF FATTY ACIDS, SOY LECITHIN, PURIFIED WATER), HOT PEPPER SAUCE, BLACK PEPPER POWDER, GINGER POWDER, 5-RIBONUCLEOTIDE DISODIUM.

CONTAINS: MILK, MOLLUSC (YESSO SCALLOP, SQUID), SOY, WHEAT, GLUTEN(BARLEY), SESAME.

Per Serving (78g)
Calories: 140kcal
Fat: 3.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 20.0mg
Sodium: 310.0mg
Carbohydrates: 25.0g
Dietary Fiber: 5.0g
Sugar: 2.0g
Protein: 5.0g
Potassium: 175.0mg
Calcium: 30.0mg
Iron: 1.0mg

Korea

Cooking Direction:
[Pan Fry Method]
Lightly grease a pan with oil and cook dumplings over medium heat for 4~5 minutes until golden brown.

[Steam Method]
Pour enough water into a steamer and boil. Once the water is boiling, place dumplings inside and steam for 7-8 minutes.

[Microwave Method(1,000W)]
Place 6 dumplings on a microwave safe dish lined and add 2 tablespoons of water to the plate. Microwave on high for 2.5 minutes.

[Air Fryer]
1. Add 6 pieces of dumplings and cooking oil [About 5-6 tablespoons (30G)] in the bag and shake it.
2. Put the oil-coated dumplings in the air fryer and cook it at 180°C for about 10 minutes.