FZN: Surasang Big Seafood Gyoza Dumpling (520G)

WHEAT FLOUR, SQUID(MOLLUSC), SURIMI(POLLACK (FISH), D-SORBITOL, SUGAR, SODIUM POLYPHOSPHATE, SODIUM PYROPHOSPHATE), WHEAT FLOUR MIXTURE, PURIFIED WATER, ONION, LEEK, SHRIMP(CRUSTACEAN), POTATO STARCH, SOY PROTEIN, CARROT, WELSH ONION, TOFU(SOYBEAN), GLASS NOODLE CASSAVA STARCH, SODIUM ALGINATE, SQUID INK POWDER(MOLLUSC)], SEAFOOD EXTRACT SAUCE(ANCHOVY(FISH), BONITO (FISH), SHRIMP (CRUSTACEAN)), OYSTER SAUCE(MOLLUSC), ISOLATED SOY PROTEIN, SUGAR, COOKING WINE, SESAME OIL, GARLIC, GINGER, PALM SHORTENING, MONOSODIUM L-GLUTAMATE, SHRIMP FLAVOR SEASONING(CRUSTACEAN), SALT, EMULSIFIER(D-SORBITOL, SOYBEAN OIL, GLYCERIN ESTERS OF FATTY ACIDS, SOY LECITHIN, PURIFIED WATER), BLACK PEPPER POWDER, DISODIUM 5'-RIBONUCLEOTIDE.

CONTAINS: FISH (POLLACK, ANCHOVY, BONITO), MOLLUSC (OYSTER, SQUID), CRUSTACEAN(SHRIMP), SOY, WHEAT, GLUTEN, SESAME.

Per Serving (78g)
Calories: 140kcal
Fat: 1.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 20.0mg
Sodium: 210.0mg
Carbohydrates: 23.0g
Dietary Fiber: 1.0g
Sugar: 0.0g
Protein: 8.0g
Potassium: 125.0mg
Calcium: 30.0mg
Iron: 0.75mg

Korea

Cooking Direction:
[Pan Fry Method]
Lightly grease a pan with oil and cook dumplings over medium heat for 4~5 minutes until golden brown.

[Steam Method]
Pour enough water into a steamer and boil. Once the water is boiling, place dumplings inside and steam for 7-8 minutes.

[Microwave Method(1,000W)]
Place 6 dumplings on a microwave safe dish lined and add 2 tablespoons of water to the plate. Microwave on high for 2.5 minutes.

[Air Fryer]
1. Add 6 pieces of dumplings and cooking oil [About 5-6 tablespoons (30G)] in the bag and shake it.
2. Put the oil-coated dumplings in the air fryer and cook it at 180°C for about 10 minutes.