FZN: Shirakiku Sweet Taiyaki Matcha Custard (360G)

Water, Wheat flour, Soybean oil, Sugars (sugar, malt syrup, oligomeric maltose), Desalted whey powder, Milk powder, Whole egg liquid, Modified corn starch, Whey protein powder, Matcha powder, Sodium bicarbonate, Salt, Artificial milk flavour, Locust bean gum, Potassium sorbate, Citric acid, Mono- and diglycerides, Sodium copper chlorophyllin, B-Carotene.

Contains: Wheat, Soy, Milk, Egg

Per Serving (90g)
Calories: 220kcal
Fat: 7.0g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Carbohydrates: 34.0g
Dietary Fiber: 1.0g
Sugar: 13.0g
Protein: 4.0g
Cholesterol: 0.0mg
Sodium: 180.0mg
Potassium: 125.0mg
Calcium: 50.0mg
Iron: 0.5mg

China

Cooking Instruction:
[Microwave]
Microwave the frozen products on high for 2 minutes. (500W)

[Air Fryer]
Place 2-3 waffle cakes (taiyaki) into the Air Fryer at 185°C (365°F) for about 8 minutes.

[Oven]
Place the thawed products in a 200°C (400°F) oven for about 4-5 minutes.