FZN: Shirakiku Sweet Taiyaki Custard (450G)

Water, Wheat flour, Sugars (sugar, malt syrup, oligomeric maltose), Soybean oil, Whole milk powder, Modified corn, Liquid whole egg, Whey protein powder, Corn starch, Salt, Sodium bicarbonate, Potassium sorbate, Citric acid, Artificial Carrageenan, Locust bean gum, Mono-and diglycerides of fatty acids, Beta carotene.

Contains: Wheat, Soy, Milk, Egg

Per Serving (90g)
Calories: 270kcal
Fat: 13.0g
Saturated Fat: 2.0g
Trans Fat: 0.1g
Carbohydrates: 34.0g
Dietary Fiber: 3.0g
Sugar: 17.0g
Protein: 2.0g
Cholesterol: 0.0mg
Sodium: 115.0mg
Potassium: 75.0mg
Calcium: 30.0mg
Iron: 0.0mg

China

Cooking Instruction:
[Microwave]
Microwave the frozen products on high for 2 minutes. (500W)

[Air Fryer]
Place 2-3 waffle cakes (taiyaki) into the Air Fryer at 185°C (365°F) for about 8 minutes.

[Oven]
Place the thawed products in a 200°C (400°F) oven for about 4-5 minutes.